Menu: Jan 7- Jan 11
All of the following are served with daily fresh salad. Choose five for this week.
- Dijon Grilled Salmon with garlic vegetables.
- Grilled chicken breast with sauteed mushrooms.
- Shrimp scampi with fettuccini pasta.
- Stuffed peppers with ground beef and veggies. Served with cauliflower pure.
- Chicken sovlaki with roasted sweet potato.
- Beef meatball with whole wheat penne pasta.
- Spinach and feta pie with oven roasted eggplant.
- Chicken lemon butter sauce with baby carrots.